Rooted Moroccan Dishes. ( ASK MEMBER OF STAFF FOR AVAILABILITY)

CHICKEN BASTILLA  15.00 £

Flaky pastry pie of sweet chicken and
roasted almonds dressed with cinnamon
and icing sugar

FISH BASTILLA  15.00 £

Flaky pastry pie with fish, prawns,
calamari with fine Seffa noodles,
saffron, harissa and soya sauce

TANJIA     29.00 £

Moroccan lamb stew, slow cooked in a terracotta pot, hints of saffron and
cumin, saffron with preserved lemon

RFISSA-TRIDD 22.95 £

A delicious Moroccan dish of chicken leg,

lentils, saffron, msakhn (Moroccan special

spice mix) and onions on a bed of shredded

msemen served with broth